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Fraunhofer Institute for Process Engineering and Packaging IVV
Fraunhofer Institute for Process Engineering and Packaging IVV
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Food
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Food
Chocolate foods
Food development
Reformulation of foods
Food quality
Functional ingredients
Meat substitutes
Microbiological validation
Plant proteins - Plant based foods
Pilot plant for developing food ingredients
Sample production
Packaging
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Packaging
Bio-based packaging
Compliance and migration tests
Analytical equipment: migration testing and contaminant analysis
Development of packaging
Pilot plant for packaging development
Easy Opening
Extrusion and compounding
Lacquering and laminating plant
Material testing
Raman spectroscopy
Permeation analysis
Recyclable packaging
Shelf life simulation
Sustainable packaging
Technical films
Atomic Layer Deposition
Vacuum coating
Product Performance
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Product Performance
Food sensory optimization
Odor analysis
Multisensory perception
Sensors in product performance
Algorithms in product performance
Product optimization in the personal and home care sector
Psychophysiological effect of encapsulated systems
Investigation of psychophysiological claims
VOC analysis
Analytical Equipment
Proton-transfer-reaction mass spectrometry PTR-MS
GC-olfactometry
2-dimensional GC-MS
Processing Machinery
[X]
Processing Machinery
Component cleaning
SePoRa
Project workshop
Digitalization solutions for Industry 4.0
Applied Digitalization
Forming processes
Hygienic production
Future Clean
Machinability
Plant efficiency / OEE
Sealing and welding processes
Self-learning assistance systems
Pilot Plant Processing Machinery and Packaging Technology
Cleaning technologies
Fouling and Cleaning in Food Processing 2025
Recycling and Environment
[X]
Recycling and Environment
Biobased additives
Biobased binders
Biobased coatings
Biobased technical products
Biolubricants
Environmental analysis
Pilot plant for recycling plastics
Recycling contaminated plastics
Recycling packaging
Recycling plastics - The CreaSolv® Process
Recycling plastic composites
Recycling plants
News
[X]
News
Safe use of recyclates in food contact materials
Mobile plasma technology for room disinfection
New developments for a sustainable food industry
High-quality plastics made from old vehicles
Effect of olfactory active ingredients in cosmetics
Vegetable ingredients to meet nutritional needs of the elderly
3D forming technology for natural fiber-based packaging
Testing method for using post-consumer recycled materials safely
Sustainable thermoformed packaging solutions
Damaged cocoa pods for cosmetics
Webinar: Innovative sorting for plastic packaging waste
Join us in shaping the future of fruit production!
New “Monitoring Quality Changes” working group
Pet food - from product development to packaging
Gas chromatography system development
Events
IFFA 2022
Weiterleitung 302
drinktec 2022
CIRCULARFoodPack Conference: “Circularity for Food Packaging“ 2023
International FoodTech & AI Conference
News service
Recyclable paper composites with nanocellulose
Multifunctional bio-based coating made from cork
Digital knowledge management in skilled trades
Press
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Press
Research in focus
Press photos Fraunhofer IVV
Videos of the Fraunhofer IVV
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The future of packaging
Securing food supplies
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Food
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Chocolate foods
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Rapid bloom test for pralines
Bloom stability of hazelnut chocolate
Crystallisation tendency of cocoa mass
Model-based conching
Fat structuring
Minimizing fat migration
Sensory quality of milk chocolate
Research project Oilmobility
Project Chocopack
Food development
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Reformulation of foods
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Sugar-free foods
Plant extracts for low sugar foods
Research project OLEOGELS
enable-Cluster
Rich in protein and low in fat
Low-salt sausage products
Protein enriched soft drinks
ProFerment
Fish feed production
Örüfimi
Macroalgae
FoodAllergen
Research project CocoaFruit
Fermented cheese alternatives based on peas
Omega3-enriched foods
LowAllergen
Research project Entomo
Food quality
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Food scanner
Hop extracts for prolonging the shelf-life of sausage products
Research project FRESH
Functional ingredients
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SunflowerProtein
Protein2Food
SensoLeg
Faba bean fractions
Research project APPETITE
Dietary fibers from legumes
Research project "AcroAlliance"
Meat substitutes
Microbiological validation
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Antimicrobial photodynamics
Mobile plasma technology to reduce biological hazards
Surrogates for Aspergillus ssp.
Research project Safecar
Mobile plasma technology for room disinfection
Plant proteins - Plant based foods
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Lupine drink
Lupine-based yogurt
Egg replacement
Fungitime
Research Project Smart Protein
Sustainable protein ingredients
Research project "MIPRO"
SmartProSun
Lupine ice cream
Fat substitution using plant proteins
Pilot plant for plant raw materials
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Aqueous protein extraction
CO2 extraction plant
SPS extraction plant
Pilot plant for developing food ingredients
Sample production
lupine foods
NewFoodSystems
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Research project "Protein layers"
Dairy product alternatives
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Research project DadyGo
Dairy product alternatives from carioca beans
Plant-based cheese aromas
FutureProteins
Fraunhofer lighthouse project ResearchL
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Packaging
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Bio-based packaging
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Agri & Food waste valorization
OptiNanoPro
Biobased plastics for food packaging
BionicBarrier
BioActiveMaterials
PLA4MAP
NanoCELL
ACCEPT
GLOPACK
Research project PRESERVE
Research project »CoatNanoCell«
Compliance and migration tests
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Coatings for the insides of tins
Analytical equipment: migration testing and contaminant analysis
Scientific developments
Migration of UV printing inks
Research projekt DiBioK
Research project SafeCycle
Research project »MigPAP«
Development of packaging
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Pilot plant for packaging development
HumidWRAP
ECOFUNCO
Research project BarriFlex
Research Project »BiPaRe«
Research project NEEDS
Research Project REPAC2
Research project »FlexFunction2Sustain«
Research project »TransMET«
Easy Opening
Extrusion and compounding
Lacquering and laminating plant
Material testing
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Raman spectroscopy
Permeation analysis
Recyclable packaging
Shelf life simulation
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SelectPerm
NextGenPack
BackPack
IntelliDate
Sustainable packaging
Technical films
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Atomic Layer Deposition
SUNFLOWER
Project Smartonics
flex25
Vacuum Insulation Panel - INNOVIP
Vacuum coating
BMBF funding measure AI hub: Innovation Lab KIOptiPack
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Product Performance
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Food sensory optimization
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Aroma-active compounds
False aromas in liquids
Plant-based sausage surrogates
Modeling coffee extraction
Odor analysis
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Odour in adhesives
Sensory properties of wood
Odors in plastics
Irritants in children's products
Multisensory perception
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Sensory optimization of alcohol-free beer
Sensory aspects of food consumption
»Physiotoolbox«
»Prediction of whiskey aroma«
Sensors in product performance
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Research project "Coffee"
"Zukunftslabor2030"
Research project »PUMMEL«
Research project »SENT-GC-MOS«
Algorithms in product performance
Product optimization in the personal and home care sector
Expand / Hide
Psychophysiological effect of encapsulated systems
Investigation of psychophysiological claims
VOC analysis
Analytical Equipment
Expand / Hide
Proton-transfer-reaction mass spectrometry PTR-MS
GC-olfactometry
2-dimensional GC-MS
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Processing Machinery
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Component cleaning
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BionicJet
SePoRa
Project workshop
Digitalization solutions for Industry 4.0
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HMI-Consulting
Digitalization Consulting
Applied Digitalization
Forming processes
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Stretching of flat semifinished products
Material savings on the thermoforming process
Formable Electronic
FIT 2.0
ProFlex
Pack4Sense
Simboard
Hygienic production
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MCD
SIMKOR - Cleaning simulating software
Innovative Tank Cleaner
Adaptive Tank Cleaning
LocSens
IoT approach for product-adapted CIP cleaning
Hygienic Study Award
HygAM
CleanAssist
Future Clean
Machinability
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SmartExtrusion
oWTP scanner
Test and Training Center Processing Behavior
Plant efficiency / OEE
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OPL3.0
Sealing and welding processes
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EVOCOSEAL
HePhaiStOs
EasyReliablePeel
Distance measurement in the sealing tool
Pack Peel Scan
Test and training center for sealing and welding technologies
HotCut
Seal Strength Simulation
OCTinline
HF-Removal
Self-learning assistance systems
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Smart Workbench
Assistance systems
KoMMDia
Assistance system
Self-learning Assistance System for Optimized Paper Production
Assistance system project MIRO
Project KoHMIdes
Pilot Plant Processing Machinery and Packaging Technology
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Modular test rig for CIP processes (CIP-Rack)
Thermoforming test rig
GEA Forming and Closing Machine (Power Pak ST 420)
Laser sealing test rig
Parts washing machine
Spray cleaning test rig
Falling film test rig
Optical Cleaning Sensor
Cleaning technologies
test center packaging
Fouling and Cleaning in Food Processing 2025
WiBe-Back
Project KIBAPap
PAPURE
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Recycling and Environment
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Biobased additives
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Biolubricant additive
Plant corrosion protection additives
Multifunctional plant-based additives
Water-based gear lubricant
Damaged cocoa pods for cosmetics
Research project ProColor
Biobased binders
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TeFuProt
Acrowards
Research project KleBoSpin
Research project ProTann
Research project DisPro
Research project "ProWellHo"
Biobased coatings
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Research project "BioBarrier4Fiber"
Biobased technical products
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Research project "IRODDI"
EvoBio
Lignins from sugarcane for thermoplastics
Biolubricants
Environmental analysis
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Mass spectrometry
dioxin analysis
Phthalate uptake by children
House dust analysis
PERFOOD
Rapid screening test for HBCDD
Pilot plant for recycling plastics
Recycling contaminated plastics
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Add Resources
Recycling of EPS waste
Poly-Ressource
SpectroDense
EPS recycling - Circular economy
Circular Flooring
Research project WEEESense
Recycling packaging
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SustRecPLA
Aluminum recycling from pharmaceutical packaging
PET recycling
RESEARCH PROJECT »CIRCULAR FoodPack«
Recycling plastics - The CreaSolv® Process
Recycling plastic composites
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ForCycle
FiltraSolv
Display devices
Recycling plants
Recycling of multilayer packaging
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Food safety – Product protection – Consumer protection
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Effectiveness of air purifiers
Expand section
Close section
News
Expand / Hide
Safe use of recyclates in food contact materials
Mobile plasma technology for room disinfection
New developments for a sustainable food industry
High-quality plastics made from old vehicles
Effect of olfactory active ingredients in cosmetics
Vegetable ingredients to meet nutritional needs of the elderly
3D forming technology for natural fiber-based packaging
Testing method for using post-consumer recycled materials safely
Sustainable thermoformed packaging solutions
Damaged cocoa pods for cosmetics
Webinar: Innovative sorting for plastic packaging waste
Join us in shaping the future of fruit production!
New “Monitoring Quality Changes” working group
Pet food - from product development to packaging
Gas chromatography system development
Corona pandemic: Information on cooperation
Weiterleitung
Food Packaging and Shelf Life
Events
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interpack 2017
FachPack 2019
drinktec
FutureClean2020
IFFA 2022
Weiterleitung 302
drinktec 2022
FachPack 2022
Webinar: Innovative sorting for plastic packaging waste
parts2clean
Food Ingredients Europe 2023
Scientific Symposium Processing Machines and Packaging Technology 2024
CIRCULARFoodPack Conference: “Circularity for Food Packaging“ 2023
International FoodTech & AI Conference
interclean
News service
Disinfection of ambulances
Weiterleitung
Weiterleitung
Weiterleitung
New members appointed to acatech – National Academy of Science and Engineering
Weiterleitung
Weiterleitung
Fraunhofer Center for Biogenic Value Creation and Smart Farming
Recyclable paper composites with nanocellulose
Multifunctional bio-based coating made from cork
Digital knowledge management in skilled trades
Expand section
Close section
Press
Expand / Hide
Research in focus
Press photos Fraunhofer IVV
Videos of the Fraunhofer IVV
Theme service
Expand / Hide
The future of packaging
Securing food supplies
Expand section
Close section
About us
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Institute Management
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Prof. Dr.-Ing. Jens-Peter Majschak
Prof. Dr. Andrea Büttner
Dr. Claudia Schönweitz
Prof. Dr. Peter Eisner
History
IVV Advisory Board
Organization plan
Strategic themes areas
Biogenic Value Creation and Smart Farming
Jobs
Fraunhofer IVV in Dresden
Contact
Publications
Fraunhofer Innovation Platform for New Food Systems at ITAL in Brazil
Publishing Notes
Data Protection
Fraunhofer IVV in Freising