Development of foods and functional ingredients

different lupine extractions in test tubes

We develop customized foods and functional ingredients to meet your requirements. We assist you in all development phases, namely from the product idea, model formulations, process concept, and sample production to scale-up of the manufacturing process for industrial quantities of market-ready products. Our expertise in the development of foods and food ingredients as well as in the area of packaging, instrumental analysis, and sensory analytics enable us to provide you with a comprehensive range of services along the entire production chain.

Range of services

  • Recovery of protein preparations and secondary plant materials using solvents
    • Dry fractionation of raw materials
    • Spray-drying of extracts and proteins
    • Customized modification of ingredients in order to adjust the technological and physiological properties of foods
       
  • Characterization of plant raw materials and residual materials, and fractions recovered from them (proteins, dietary fiber, secondary plant materials), with regards to their composition and properties
     
  • Replacement of animal proteins by plant proteins in recipes/formulations, for example the use of lupine protein to replace milk protein

  • Development of textured products from fruit and vegetables
     
  • Extrusion technology for the development of new textured foods such as meat alternatives and snack products