Fraunhofer Institute for Process Engineering and Packaging IVVMarch 25 - 27, 2025
Fouling and Cleaning in Food Processing 2025
About the Event
Food safety relies on reliable, resilient manufacturing processes. Food processing equipment needs to be readily cleaned between batches or different products, and resistant to fouling. Achieving this while minimizing the impact on the environment and consumption of resources as we head towards net zero is the challenge of the decade.
Understanding how to do this for new and existing products requires input from many stakeholders, including food scientists and microbiologists, engineers and industry.
The FCFP conferences are truly interdisciplinary and bring together those involved in hygienic manufacture operation and research and from all over the world to share new results and explore how to meet the challenge.
The 2025 conference will take place from March 25 to 27, 2025 at the Penck Hotel in Dresden/Germany and continues the series of meetings that began in 1981 in Lund, Sweden.
Join us!
Preliminary timing
Registration
July 2024 - February 2025
Abstract submission
July 2024 - September 2024
Notification of acceptance of abstract
October 2024
Deadline of submitting full scientific manuscripts
January 2025
Deadline for submitting accepted industrial presentations (associated to accepted short papers) and industrial posters
February 2025
Scientific comittee
Will be announced in due time.
Venue and registration
The event will take place at the Penck Hotel in Dresden, Germany:
Penck Hotel Dresden
Ostra-Allee 33
01067 Dresden Germany
T +49 351 492 27 85
The registration website will be available from July 2024.