Quality-assuring cleaning in food processing requires substantial resources and a high level of precision. In a pilot trial, we tested our mobile Exo-MCD cleaning robot under real-world conditions. Our goal was to automate recurring cleaning tasks, help a meat-processing company address skilled labor shortages, and reduce water consumption sustainably. Currently, employees clean conveyor belts, tubs, and racks primarily mostly by hand. Water and cleaning agents are often used without precise dosing, and heating the water consumes significant energy. The Exo-MCD autonomously navigates to predefined areas and independently performs preprogrammed cleaning routines.
Compared with the manual reference cleaning, which took 58 minutes and used 960 liters of water, the robot reduced water consumption to 475 liters. While the Exo-MCD is operating, cleaning staff can focus on other equipment or areas of cleaning that require specialized handling. Although the robot takes slightly longer to complete the cleaning cycle, it reduces water consumption by approximately 50%.
This field trial demonstrates that automated cleaning can significantly reduce cleaning personnel's workload while delivering substantial savings in water and energy. We would be pleased to assess how robotic cleaning could be implemented in your production environment. Contact us for a consultation tailored to your application or visit our live demonstration at Future Clean 2026 in Dresden, Germany, from November 4 to 5, 2026.
Fraunhofer Institute for Process Engineering and Packaging IVV