Development of foods and functional ingredients

different lupine extractions in test tubes

We develop customized foods and functional ingredients to meet your requirements. We assist you in all development phases, namely from the product idea, model formulations, process concept, and sample production to scale-up of the manufacturing process for industrial quantities of market-ready products. Our expertise in the development of foods and food ingredients as well as in the area of packaging, instrumental analysis, and sensory analytics enable us to provide you with a comprehensive range of services along the entire production chain.

Range of services

  • Retrieval, characterization and modification of plant raw materials and residual materials, and fractions recovered from these: proteins, fibers, and secondary plant materials.
  • Development of food products with new taste experiences, for example extruded meat alternatives and crispy fruit and vegetable snacks