Product Performance

Human sensory assessments – Product perception – Bespoke sensory test systems

We use analytical and human-sensory methods to characterize and optimize the properties of products such as their odor, taste, texture, and haptic properties, as well as their optical and acoustic characteristics. We also undertake combinatorial analysis of sensory effects in your products in order to evaluate product perception in its totality. In particular we identify off-flavors and off-odors and in collaboration with you we develop prevention strategies.

We offer you


Optimization of sensory properties of foods


Odor optimization of raw materials and articles of everyday use


Characterization and improvement of multi-sensory properties of products


Development of bespoke sniffing tests

Current Research fields

Retention of Food Quality

Materials Development