Fraunhofer Institute for Process Engineering and Packaging IVV

Emissions analytics and diagnostics

Silver sample containers for headspace analysis

How is aroma released from foods? Which odors of products are generated through processing or arise during storage? Where does the characteristic odor of specific materials come from? The analysis of volatile organic compounds (VOCs) can aid in optimizing the sensory properties of products or in minimizing emissions that are potentially harmful to human health.

We investigate and characterize the emission of VOCs from a wide variety of products and (raw) materials. We tailor our analytical methods to the products and challenges of individual customers. We analyze the typical composition and patterns of VOCs from diverse sources such as biogenic raw materials, foods, plastics, consumer products, and waste. This provides us with important information about the presence or formation of chemical substances – both desirable and undesirable – that can aid in developing measures to prevent or promote specific substances.

Our services in the field of VOC analytics

Aroma release from foods

During consumption, food releases odor-active VOCs (aromas) that determine its overall sensory impression. We investigate aroma release mechanisms and optimize food matrices for desired aromas.

Spoilage markers and shelf-life

We identify volatile markers to indicate the spoilage of food products. We consider the factors that influence shelf-life, such as the packaging and storage conditions, and determine the formation and degradation of these substances.

Indoor emissions

VOCs analyses allow us to characterize emissions in indoor environments (e.g. relating to vehicle indoor air quality, or VIAQ) and to develop strategies to reduce undesired odors or harmful substances that potentially impact health.

Developing application-specific sensor systems

Emissions from materials

Many raw or processed materials do not meet the quality criteria of the food and packaging industries. We identify off-odors and develop methods for removing volatile contaminants.

Pharmacokinetics of metabolites

Volatile metabolites that are expelled from the human body as excretion products can carry important information about metabolism, for example, of pharmaceuticals. We can monitor exogenous substances in exhaled breath and/or urine for pharmacokinetics applications.

Bespoke method development

VOCs analyses provides valuable information for a wide variety of end-uses. Our multidisciplinary team develops bespoke methods that are precisely adapted to your products and specific requirements.

Two scientists examine the results of the PTR-MS analysis on screen — Real-time analysis provides information on the emissions kinetics of targeted volatile compounds.

Labelled vials for headspace analysis in holder — The VOC composition of a wide variety of products can be determined via non-destructive headspace analysis.

A hand puts a green round plastic toy into a microchamber for analysis — Emissions from consumer products, foods, and (raw) materials at different temperatures can be characterized using a micro-chamber/thermal extractor system.

Research projects

Research project - analytic of emissions of proximal commodities
Early detection of colorectal cancer – ABC Cancer