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Our dissolution recycling process produces post-consumer recycled materials for plastics used in sensitive food-contact applications. In the European “INCREACE” project, we demonstrated that high-quality purified recyclates can be used in demanding applications by combining material quality, purity, and application safety. We are continuing this work in the newly launched international project “InFACT” where we are establishing an economically viable circular economy infrastructure with 15 partners. All stakeholders in the value chain are involved to ensure that flexible plastic packaging from household waste can be collected, sorted, recycled, and processed into new packaging.

In the “INCREACE” project, we successfully demonstrated the use of recycled materials in food contact applications in collaboration with Vorwerk. For this purpose, the team of experts scanned various used food contact materials. Analyses of unintentionally introduced substances (NIAS) revealed the high level of cleaning required for further use of the material in direct food contact. We carried out the dissolution recycling in a challenge test using used and shredded Thermomix® steam cooking attachments, where we demonstrated for the first time a purification efficiency of over 99.9%, even for large molecules weighing up to over 800 daltons. This highly effective cleaning process reduced concentrations of relevant substances to such a low level that the material is suitable for use in the lid of a Thermomix® steam cooking attachment. Even at concentrations below analytical detection limits, our team provides a reliable basis for decision-making: Using migration models, we simulate potential substance migration and were able to confirm compliance with Vorwerk’s stringent material requirements.

Would you like to produce high-quality recycled materials and safely incorporate them into your products? Contact us, and we will guide you through the process.

How can companies back up cosmetic claims with solid science, successfully integrate sustainable ingredients, and make confident development decisions? In a three-part interview series with EURO COSMETICS, our experts share insights into innovative solutions for today's cosmetics industry.

How can today’s challenges in hygienic production be translated into effective solutions for FMGC industries? The Future Clean 2026 expert forum addresses this question by presenting the latest technological developments and practical approaches for hygiene-sensitive production environments.

The event will take place on November 4–5, 2026, at the INNSiDE by Meliá Hotel in Dresden, Germany. It will offer a comprehensive program covering key topics such as adaptive cleaning and robotics, simulation and digital twins, and advanced technologies for hygiene-critical areas and surface sterilization. The program demonstrates how cleaning processes can be made more efficient, sustainable, and reliable by showcasing innovative cleaning concepts such as plasma-activated water, gel-based cleaning, and air-water pulse technologies as well as digital solutions such as in-line monitoring and simulation-based optimization. The program also highlights current developments in microbiological safety, including strategies to control biofilms and new sterilization methods. There is a strong focus on professional exchange. You will have the opportunity to discuss current challenges, share perspectives, and develop solution-oriented ideas in dialogue with other experts from industry and research.

The forum is part of the established event series Future Clean and is jointly organized by Fraunhofer IVV and IVLV e.V. Due to growing international interest, this is the first year that the event will be held in English.

Shaping the future of cleaning? Join us!

Whether enjoyed daily or as a special indulgence, cheese is characterized by its distinctive aroma, texture, and familiar mouthfeel. For companies developing plant-based cheese alternatives, this creates a complex challenge. They must balance sensory and technological requirements with consumers’ emotional expectations. This is where our experts at Fraunhofer IVV develop technological solutions for healthier alternatives that deliver both sensory appeal and nutritional value.

Taste is the key factor, especially aroma. It determines whether consumers perceive a cheese alternative as enjoyable. To achieve the typical cheese flavor in plant-based alternatives, manufacturers typically add cheese flavorings. The “KäromaVeg” project addresses this challenge. The team led by Daniel Kolesnik and Prof. Dr. Jessica Freiherr combines traditional fermentation processes with protein data analysis and advanced process engineering. This approach allows them to identify suitable raw materials that develop a cheese-like aroma through fermentation.

Would you like to enhance the aroma, texture, or process control of your plant-based foods? Our team provides comprehensive support, from raw material selection to technological implementation. Get in touch with us to explore how we can support your next product development project.

Products undergo dynamic changes in their aroma or odor compositions during development, processing and storage. Understanding these changes is essential to ensure product quality, yet traditional analytical approaches are often too slow to track them as they occur. We develop bespoke analytical solutions to characterize dynamic processes in real-time based on the analysis of volatile markers in food, packaging, consumer goods and beyond.

With the aid of direct-injection methods, molecular changes can be detected in a product directly during its processing, avoiding time-consuming sample preparation and discontinuous analysis and providing key insights to inform decisions. This approach offers several benefits for product development, including monitoring and adapting processing steps, identifying early-stage quality impairments and avoiding undesirable, costly outputs. Chemical data thereby represents a reliable metric to aid decision-making – from molecule to market.

Application in the sectors of food and beverage, packaging, pet food and appliance development exemplify how this data-driven approach can support efficient and resource-conserving product developments for market success.

Our service approaches and latest developments in direct-injection analysis will be showcased at the international DIFFA26 symposium from 14-16 October 2026 at which leading research institutions, companies and technology platform providers will gather at Fraunhofer IVV in Freising. If you are a specialist or executive in the areas of product development, quality assurance and process optimization, be sure not to miss this event.

In the Gabriela collaborative project, we succeeded in recycling complex plastics from electric vehicles in such a way that they find their way back into automobiles. The joint project is funded by the Federal Ministry of Economics and Climate Protection (BMWK) as part of the Lightweight Construction Technology Transfer Programme (TTP LB) and is supervised by Project Management Jülich.

Plastics from components containing up to 50% glass fiber pose a significant challenge for recycling. Nevertheless, two recycling approaches make it possible to recycle the plastics and close the material loop. We demonstrated this with the Pentatonic high-voltage battery housing from automotive supplier Kautex Textron. The recovered recyclates are even suitable for reuse in a direct loop as highly reinforced plastics in battery housings for electric vehicles.

Our dissolution-based recycling plays a special role in this process. The process enables the production of a high-purity plastic recyclate that can be seamlessly reintegrated into industrial production. In this way, we also close demanding material cycles in the automotive sector in a sustainable and cost-efficient manner. With a view to a functioning circular economy and the requirements of the European End-of-Life Vehicles Directive, this is becoming increasingly important, especially for the automotive industry. You can learn more about this in the article “Successfully Returning Plastics to Automobiles – Closed-Loop Recyclates for Electric Vehicles”, which appeared in issue 3/2026 of the journal Plastics Insights.

High-purity, recyclable materials can also be successfully recovered from plastic waste in the packaging, electronics, construction, and textile industries. Contact us – we’ll support you with our extensive experience in plastics recycling. Learn more about our solvent-based recycling!

At this year's Fraunhofer annual assembly in Leipzig, Institute Director Prof. Dr. Jens Majschak presented an AI-powered knowledge management system developed at Fraunhofer IVV. The system enables companies – from small and medium-sized craft businesses to international packaging machinery manufacturers – to capture, preserve and share operational know-how across the organization. The solution helps secure experience-based knowledge and ensures that relevant information remains available to employees whenever it is needed.

In many companies, critical know-how exists not only in documents, but in employees’ expertise: in routines and manual processes, in interpreting machine behavior, in identifying deviations – all built on years of practical experience. When employees leave the company, this valuable tacit knowledge often leaves with them. Together with the growing shortage of skilled workers, this creates a significant challenge for industrial organizations.

This is where our AI-supported wiki chatbot comes in. Company knowledge is systematically captured, structured within a semantic wiki, and made accessible via an internal chatbot using natural language. When generating responses, the chatbot draws on validated internal knowledge as well as additional relevant sources as needed.

The challenge is that experiential knowledge cannot simply be queried – it must be systematically elicited and transferred. To achieve this, we apply methods from engineering psychology, combining engineering, psychology, and instructional design. By using targeted observation, structured interviews, and context-based questioning techniques, knowledge is reconstructed directly within operational workflows. The result is a digital knowledge system that makes expertise accessible across the organization. The chatbot delivers this knowledge directly within day-to-day processes – via simple, user-friendly queries in the language of the workforce.

Keep valuable expertise within your company: Contact us!

Anyone who manufactures or uses packaging for meat products today has to meet several objectives at once: high product quality, extended shelf life and reduced plastic consumption. This is exactly where the international research project "Mate4Meat" comes in.

Together with research partners, we are working on pioneering solutions for the meat industry. The focus is on developing innovative, bio-based packaging films with antimicrobial properties. To achieve this, functional ingredients are derived from food processing byproducts and microorganisms. These are specifically integrated into packaging materials to inhibit product-specific spoilage organisms and pathogens. Fraunhofer IVV validates the new materials in terms of functionality and food suitability using standardized test methods as well as application-oriented storage tests. In doing so, we examine antimicrobial efficacy and assess the microbiological status and product quality of packaged meat throughout the entire storage period.

The findings from "Mate4Meat" are directly incorporated into our broad service portfolio: we support you in testing the efficacy of your antimicrobial surfaces, assessing the conformity of your packaging materials, and optimizing your packaging concepts.

Would you like to reliably test or further develop functional packaging? Contact us - we're here to help.

Consistent chocolate flow is essential to maintain operational efficiency in chocolate processing. If this balance is disrupted, production may come to a halt, leading to waste and extensive cleaning efforts. In this context, rheological measurements play a key role in improving process reliability. However, the lack of unified standards for sample preparation and data evaluation still prevents direct comparison of results across different sites.

Here, the Fraunhofer IVV team provides its expertise. Reliable, comparable rheological measurement protocols and data help to reduce losses in chocolate processing. These standardized measurements enable targeted quality and process decisions while helping to define stable process windows for production, conching and storage.

Would you like to explore current topics in chocolate technology? Then register now for the IVLV cooperative event Future Days "Chocolate Technology" on June 23rd and 24th, 2026, at Fraunhofer IVV in Freising (held in German).