Reliable decision-making criteria for your packaging development
How long does your product have a shelf life? What packaging provides reliable protection? What barrier is necessary to ensure maximum product shelf life?
Packaging decisions are complex because product quality changes along the supply chain. Temperature, humidity, time, and the packaging system used significantly influence shelf life. Even small adjustments to materials, film thickness, or design can have a noticeable impact on shelf life and product quality.
Our digital tools for shelf life prediction provide early clarity in packaging development by simulating relevant scenarios – even before materials are produced industrially. With our forecasts, we make complex relationships measurable and evaluable. To do this, we link measurement data with physicochemical models to realistically map the interactions between the product, packaging, and storage and transport conditions.
On this basis, we evaluate your application scenarios in a well-founded and data-driven manner. This provides you with reliable shelf life predictions and clear recommendations for packaging concepts that optimally balance product protection and plastic reduction.
Here’s how our digital tools for shelf-life prediction support your packaging development
Our powerful digital tools are based on a modular design. We adapt them flexibly to your specific requirements. Even with limited data, we can make reliable predictions and determine their statistical confidence. Thanks to our many years of experience, we can draw on in-depth expertise.
Without the need for experimentation, we can answer your questions about the shelf life or service life of a product in a packaging system.
How long do strawberries stay fresh when stored at 7°C in modified atmosphere packaging with perforations?
To answer this question, we used our digital tools for shelf-life prediction to analyze the quality development of packaged strawberries. We examined taste, odor, and appearance, as well as key processes such as gas exchange, fruit respiration, and microbial growth.
A storage trial was conducted in parallel. Under the conditions studied, the strawberries remained fresh for ten days. After that, microbial contamination increased significantly, the gas composition inside the packaging changed, and the sensory evaluation fell below the established marketability threshold.
The results confirmed the digital prediction. The relevant processes within the strawberry packaging were reliably modeled (see graph).
The validated prediction can be used to quickly evaluate additional scenarios, such as different storage temperatures, a modified number of perforations, or alternative packaging designs.
This practical example demonstrates that our digital tools provide a robust foundation for answering specific packaging questions and for the targeted further development of packaging systems.