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Fraunhofer Institute for Process Engineering and Packaging IVV
Fraunhofer Institute for Process Engineering and Packaging IVV
Dairy product alternatives
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Fraunhofer IVV in Dresden
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Food
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Food
Chocolate foods
Food development
Reformulation of foods
Food quality
Functional ingredients
Microbiological validation
Plant proteins - Plant based foods
Pilot plant for plant raw materials
Aqueous protein extraction
CO2 extraction plant
SPS extraction plant
Sample production
Packaging
[X]
Packaging
Compliance and migration tests
Analytical equipment: migration testing and contaminant analysis
Development of packaging
Pilot plant for packaging development
Easy Opening
Extrusion and compounding
Lacquering and laminating plant
Material testing
Raman spectroscopy
Packaging of biopolymers
Permeation analysis
Recyclable packaging
Shelf-life simulation
Technical films
Atomic Layer Deposition
Vacuum coating
Product Performance
[X]
Product Performance
Analytical Equipment
Proton-transfer-reaction mass spectrometry PTR-MS
GC-olfactometry
2-dimensional GC-MS
Food sensory optimization
Multisensory perception
Odor optimization
VOC analysis
Processing Machinery
[X]
Processing Machinery
Component cleaning
SePoRa
Project workshop
Digitalization solutions for Industry 4.0
Forming processes
Hygienic production
Machinability
Plant efficiency / OEE
Sealing and welding processes
Self-learning assistance systems
Pilot Plant Processing Machinery and Packaging Technology
Cleaning technologies
Recycling and Environment
[X]
Recycling and Environment
Biobased additives
Biobased technical products
Environmental analysis
Pilot plant for recycling plastics
Recycling contaminated plastics
Recycling packaging
Recycling plastics - The CreaSolv® Process
Recycling plastic composites
Recycling plants
Technical proteins
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News service
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Institute Management
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IVV Advisory Board
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Fraunhofer IVV in Dresden
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Fraunhofer Institute for Process Engineering and Packaging IVV