various legumes in small bowls, overlaid with the image of ears of cereals


We develop tailor-made functional ingredients as well as healthy, high-quality foods, for example fiber-rich, protein-rich and low sugar products. We will gladly assist you with recipe development and the use of functional and quality-enhancing plant-based food ingredients. We provide a comprehensive range of services relating to the quality and sensory properties of foods along the whole production chain.

Food – Research and development

Plant proteins

Development of
functional ingredients

Process development –

Optimization of food quality and shelf-life

Shelf-life prediction and the sizing of packaging – Simulation of shelf-life

Sensory analysis of foods

Analytics for the safety of food

Cleaning technologies for hygienic food production

Our special equipment for your product
development and
sample production


Christian Zacherl

Business Development Manager

Phone +49 8161 491-426