Food

We develop healthy, high-quality foods and convenience products, for example fiber-rich, protein-rich and low sugar products. We will gladly assist you with recipe development and the use of functional and quality-enhancing plant-based food ingredients. We provide a comprehensive range of services relating to the quality and sensory properties of foods along the whole production chain.

Food – Research and development

 

Development of foods and food ingredients

 

Utilization of plant-based raw and waste materials

 

Optimization of food quality and shelf-life

 

Shelf-life prediction and the sizing of packaging – Simulation of shelf-life

 

Sensory analysis of foods

 

Our special equipment for your sample production

Reference projects

  • Plant-based meat substitutes
  • Vegan products with lupine protein
  • Microbiological stabilization using hop extracts
  • Sterilization methods for the microbiological safety ofplant-based foods

Contact

Christian Zacherl

Business Development Manager
Food

Phone +49 8161 491-426