Development of food products – Food quality – Shelf-life simulation – Utilization of plant-based raw and waste materials

Verbesserung von Lebensmittelparametern wie Inhaltsstoffe oder Haltbarkeit bei einer großen Produktbandbreite

We develop healthy, high-quality foods and convenience products, for example fiber-rich, protein-rich and low sugar products. We will gladly assist you with recipe development and the use of functional and quality-enhancing plant-based food ingredients. We provide a comprehensive range of services relating to the quality and sensory properties of foods along the whole production chain.

We offer you


Development of foods and functional ingredients


Optimization of food quality and shelf-life


Simulation of shelf-life – shelf-life prediction and the sizing of packaging


Utilization of plant-based raw and waste materials

Current Research fields

Process Development for Plant Raw Materials

Food Process Development

Retention of Food Quality