We develop tailor-made functional ingredients as well as healthy, high-quality foods, for example fiber-rich, protein-rich and low sugar products. We will gladly assist you with recipe development and the use of functional and quality-enhancing plant-based food ingredients. We provide a comprehensive range of services relating to the quality and sensory properties of foods along the whole production chain.

Food – Research and development


Plant proteins


Development of
functional ingredients


Process development –


Food –
Product development


Optimization of food quality and shelf-life


Shelf-life prediction and the sizing of packaging – Simulation of shelf-life


Sensory analysis of foods

Analytics for the safety of food

Cleaning technologies for hygienic food production


Our special equipment for your sample production


Christian Zacherl

Business Development Manager

Phone +49 8161 491-426