Food – Research and development

 

Plant proteins

 

Development of
functional ingredients

 

Process development –
Extrusion
Fermentation

 

Optimization of food quality and shelf-life

 

Shelf-life prediction and the sizing of packaging – Simulation of shelf-life

 

Sensory analysis of foods

Analytics for the safety of food

Cleaning technologies for hygienic food production

 

Our special equipment for your product
development and
sample production

Contact

Christian Zacherl

Business Development Manager
Food

Phone +49 8161 491-426