Food

We develop healthy, high-quality foods and convenience products, for example fiber-rich, protein-rich and low sugar products. We will gladly assist you with recipe development and the use of functional and quality-enhancing plant-based food ingredients. We provide a comprehensive range of services relating to the quality and sensory properties of foods along the whole production chain.

Food – Research and development

 

Plant proteins

 

Development of
functional ingredients

 

Process development –
Extrusion
Fermentation

 

Food –
Product development

 

Optimization of food quality and shelf-life

 

Shelf-life prediction and the sizing of packaging – Simulation of shelf-life

 

Sensory analysis of foods

Analytics for the safety of food

Cleaning technologies for hygienic food production

 

Our special equipment for your sample production

Contact

Christian Zacherl

Business Development Manager
Food

Phone +49 8161 491-426