The rapidly growing world population and the urgent need to protect the climate make a reorientation of the food supply imperative. In order to reduce the high resource input for the production of meat products, the development of alternative sustainable protein sources and new production processes for food is essential."NewFoodSystems" aims to lay the foundation for a sustainable production of high-quality food in the spirit of the bio-economy. Novel cultivation methods and production methods should facilitate the production of innovative, nutritionally high-quality and safe food in the future.
Fraunhofer Institute for Process Engineering and Packaging IVV