Product Performance

Human sensory assessments – Product perception – Bespoke sensory test systems

We use analytical and human-sensory methods to characterize and optimize the properties of products such as their odor, taste, texture, and haptic properties, as well as their optical and acoustic characteristics. We also undertake combinatorial analysis of sensory effects in your products in order to evaluate product perception in its totality. In particular we identify off-flavors and off-odors and in collaboration with you we develop prevention strategies.

We offer you

 

Optimization of sensory properties of foods

 

Odor optimization of raw materials and articles of everyday use

 

Characterization and improvement of multi-sensory properties of products

 

Development of bespoke sensory test systems