Food

Development of food products – Food quality – Shelf-life modeling – Utilization of plant-based raw and waste materials

Verbesserung von Lebensmittelparametern wie Inhaltsstoffe oder Haltbarkeit bei einer großen Produktbandbreite

We develop healthy, high-quality foods and convenience products, for example fiber-rich, protein-rich and low sugar products. We will gladly assist you with recipe development and the use of functional and quality-enhancing plant-based food ingredients. We provide a comprehensive range of services relating to the quality and sensory properties of foods along the whole production chain.

We offer you

 

Development of foods and functional ingredients

 

Optimization of food quality and shelf-life

 

Modeling of shelf life – shelf life prediction and the sizing of packaging

 

Utilization of plant-based raw and waste materials