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Food Expand / Hide

• Chocolate foods Expand / Hide

  • Rapid bloom test for pralines

  • Bloom stability of hazelnut chocolate

  • Crystallisation tendency of cocoa mass

  • Model-based conching

  • Fat structuring

  • Minimizing fat migration

  • Sensory quality of milk chocolate

  • Research project Oilmobility

  • Project Chocopack

  • Reduction of oil syneresis in nut butters

  • Use of cocoa pulp by fermentation

  • Vegan alternative for milk chocolate

  • Ultrasound for longer shelf life of chocolates

  • (S)VOCs during hazelnut roasting

  • BPA-free chocolate molds

• Dairy product alternatives Expand / Hide

  • Dairy product alternatives from carioca beans

  • Plant-based cheese aromas

  • Meltable cheese alternatives made from legumes

• Food development Expand / Hide

  • Reformulation of foods Expand / Hide

    • Sugar-free foods

    • Plant extracts for low sugar foods

    • Research project OLEOGELS

  • enable-Cluster

  • Rich in protein and low in fat

  • Low-salt sausage products

  • Protein enriched soft drinks

  • ProFerment

  • Fish feed production

  • Örüfimi

  • Macroalgae

  • FoodAllergen

  • Research project CocoaFruit

  • Fermented cheese alternatives based on peas

  • Omega3-enriched foods

  • LowAllergen

  • Research project Entomo

• Food quality Expand / Hide

  • Food scanner

  • Hop extracts for prolonging the shelf-life of sausage products

  • Research project FRESH

  • Antimicrobial packaging for meat

  • Volatolomics for rapid quality assessment

• Functional ingredients Expand / Hide

  • SunflowerProtein

  • Protein2Food

  • SensoLeg

  • Faba bean fractions

  • Research project APPETITE

  • Dietary fibers from legumes

  • Research project "AcroAlliance"

• Meat substitutes

• Microbiological validation Expand / Hide

  • Antimicrobial photodynamics

  • Mobile plasma technology to reduce biological hazards

  • Surrogates for Aspergillus ssp.

  • Fast disinfection with UV systems and plasma technology

  • Mobile plasma technology for room disinfection

• Pastries - Reformulation - Development Expand / Hide

  • Egg substitute in pastry

• Plant proteins - Plant based foods Expand / Hide

  • Lupine drink

  • Lupine-based yogurt

  • Egg replacement

  • Fungitime

  • Research Project Smart Protein

  • Sustainable protein ingredients

  • Research project "MIPRO"

  • SmartProSun

  • Lupine ice cream

  • Fat substitution using plant proteins

  • Protein concentrates made from mung beans and lentils

• Pilot plant for developing food ingredients

• Sample production

• lupine foods

• NewFoodSystems Expand / Hide

  • Research project "Protein layers"

• FutureProteins

• Fraunhofer lighthouse project ResearchL

Packaging Expand / Hide

• Bio-based packaging Expand / Hide

  • Agri & Food waste valorization

  • OptiNanoPro

  • Biobased plastics for food packaging

  • BionicBarrier

  • BioActiveMaterials

  • PLA4MAP

  • NanoCELL

  • ACCEPT

  • GLOPACK

  • Research project PRESERVE

  • Research project »CoatNanoCell«

• Compliance and migration tests Expand / Hide

  • Coatings for the insides of tins

  • Analytical equipment: migration testing and contaminant analysis

  • Scientific developments

  • Migration of UV printing inks

  • Research projekt "DiBioK"

  • Research project SafeCycle

  • Research project MigPAP

• Materials for multifunctional applications Expand / Hide

  • Atomic Layer Deposition

• Development of packaging Expand / Hide

  • Packaging development pilot plant

  • HumidWRAP

  • ECOFUNCO

  • BarriFlex

  • BiPaRe

  • "NEEDS"

  • "REPAC²"

  • "FlexFunction2Sustain"

  • "TransMET"

• Easy Opening

• Extrusion and compounding

• Lacquering and laminating plant

• Material testing Expand / Hide

  • Raman spectroscopy

• Permeation analysis

• Recyclable packaging

• Shelf life simulation Expand / Hide

  • SelectPerm

  • NextGenPack

  • BackPack

  • IntelliDate

• Sustainable packaging Expand / Hide

  • Paludi

• Vacuum coating

• BMBF funding measure AI hub: Innovation Lab KIOptiPack

Product Performance Expand / Hide

• Food sensory optimization Expand / Hide

  • Aroma-active compounds

  • False aromas in liquids

  • Plant-based sausage surrogates

  • Modeling coffee extraction

  • Developing a prediction model for consumer acceptance

• Odor analysis Expand / Hide

  • Odour in adhesives

  • Sensory properties of wood

  • Odors in plastics

  • Irritants in children's products

• Personal & Home Care Expand / Hide

  • Psychophysiological effect of encapsulated systems

  • Investigation of psychophysiological claims

• Multisensory perception Expand / Hide

  • Sensory optimization of alcohol-free beer

  • Sensory aspects of food consumption

  • »Physiotoolbox«

  • »Prediction of whiskey aroma«

• Sensors in product performance Expand / Hide

  • Research project "Coffee"

  • "Zukunftslabor2030"

  • Research project »PUMMEL«

  • Research project »SENT-GC-MOS«

• Algorithms in product performance

• VOC analysis

Processing Machinery Expand / Hide

• Component cleaning Expand / Hide

  • BionicJet

  • SePoRa

  • Project workshop

• Digitalization solutions for Industry 4.0 Expand / Hide

  • HMI-Consulting

  • Digitalization Consulting

  • Applied Digitalization

• Forming processes Expand / Hide

  • Stretching of flat semifinished products

  • Material savings on the thermoforming process

  • Formable Electronic

• Hygienic production Expand / Hide

  • MCD

  • SIMKOR - Cleaning simulating software

  • Innovative Tank Cleaner

  • Adaptive Tank Cleaning

  • LocSens

  • IoT approach for product-adapted CIP cleaning

  • Hygienic Study Award

  • HygAM

  • CleanAssist

  • Future Clean

  • Co-Control QCM

• Machinability Expand / Hide

  • SmartExtrusion

  • oWTP scanner

  • Test and Training Center Processing Behavior

• Plant efficiency / OEE Expand / Hide

  • OPL3.0

• Sealing and welding processes Expand / Hide

  • EVOCOSEAL

  • HePhaiStOs

  • EasyReliablePeel

  • Distance measurement in the sealing tool

  • Pack Peel Scan

  • Test and training center for sealing and welding technologies

  • HotCut

  • Seal Strength Simulation

  • OCTinline

  • HF-Removal

  • InKraftSens

  • HIS

• Self-learning assistance systems Expand / Hide

  • Smart Workbench

  • Assistance systems

  • KoMMDia

  • Assistance system

  • Self-learning Assistance System for Optimized Paper Production

  • Assistance system project MIRO

  • Project KoHMIdes

• Pilot Plant Processing Machinery and Packaging Technology Expand / Hide

  • Modular test rig for CIP processes (CIP-Rack)

  • Thermoforming test rig

  • GEA Forming and Closing Machine (Power Pak ST 420)

  • Laser sealing test rig

  • Parts washing machine

  • Spray cleaning test rig

  • Falling film test rig

  • Optical Cleaning Sensor

• Cleaning technologies

• test center packaging Expand / Hide

  • Test and Training Center Processing Behavior

  • Test and training center for sealing and welding technologies

• Fouling and Cleaning in Food Processing 2025

• WiBe-Back

• Project KIBAPap

• PAPURE

• Dry ice cleaning

• ConCIP

• Digitization of an existing system for praline production

• Formable Electronic

• FIT 2.0

• ProFlex

• Pack4Sense

• Simboard

Recycling and Environment Expand / Hide

• Biobased additives Expand / Hide

  • Biolubricant additive

  • Plant corrosion protection additives

  • Multifunctional plant-based additives

  • Water-based gear lubricant

  • Damaged cocoa pods for cosmetics

  • Research project ProColor

• Biobased binders Expand / Hide

  • TeFuProt

  • Acrowards

  • Research project KleBoSpin

  • Research project ProTann

  • Research project DisPro

  • Research project "ProWellHo"

• Biobased coatings Expand / Hide

  • Research project "BioBarrier4Fiber"

• Biobased technical products Expand / Hide

  • Research project "IRODDI"

  • EvoBio

  • Lignins from sugarcane for thermoplastics

• Biolubricants

• Environmental analysis Expand / Hide

  • Mass spectrometry

  • dioxin analysis

  • Phthalate uptake by children

  • House dust analysis

  • PERFOOD

  • Rapid screening test for HBCDD

• Pilot plant for biobased products Expand / Hide

  • CO2 extraction plant

  • Aqueous extraction plant

  • SPS extraction plant

• Pilot plant for recycling plastics

• Solvent-based plastics recycling

• Recycling contaminated plastics Expand / Hide

  • Add Resources

  • Recycling of EPS waste

  • Poly-Ressource

  • SpectroDense

  • EPS recycling - Circular economy

  • Circular Flooring

  • Research project WEEESense

  • PVC recycling of medical products

• Recycling packaging Expand / Hide

  • SustRecPLA

  • PET recycling

  • CIRCULAR FoodPack

  • PET trays in a cycle

• Recycling plastic composites Expand / Hide

  • ForCycle

  • FiltraSolv

  • Display devices

• Recycling plants

• Recycling of multilayer packaging

Food safety – Product protection – Consumer protection Expand / Hide

• Effectiveness of air purifiers

News Expand / Hide

• Events Expand / Hide

  • interpack 2017

  • FachPack 2019

  • drinktec

  • FutureClean2020

  • FachPack 2022

  • Webinar: Innovative sorting for plastic packaging waste

  • parts2clean

  • Food Ingredients Europe 2023

  • Scientific Symposium Processing Machines and Packaging Technology 2024

  • interclean

  • FCFP 2025

  • Future Days: Future Clean

  • Online registration for the workshop of the APPETITE project

  • IKOM life science 2025

• News service

• High-quality plastics made from old vehicles

• Corona pandemic: Information on cooperation

• Weiterleitung

• Food Packaging and Shelf Life

• Disinfection of ambulances

• Weiterleitung

• Weiterleitung

• Weiterleitung

• New members appointed to acatech – National Academy of Science and Engineering

• Weiterleitung

• Weiterleitung

• Fraunhofer Center for Biogenic Value Creation and Smart Farming

• Resource-efficient recycling: keeping PET trays in the cycle

• Recycling of medical packaging and products

• Quality assurance through thin-film-based measurement of web tension distribution

• Edible coatings and casings made from alternative proteins

• Cost-effective digital operator assistance solutions for existing systems

• High-speed impulse welding for plastics

• Decoding whisky aromas with artificial intelligence

• Product development and claims

• Doubly sustainable meat packaging with antimicrobial effect

• High-quality protein concentrates from lentils and mung beans

• Digital tools for food quality assurance

• Closed-loop recycling for plastics from vehicle interiors

• IFFA 2025 - Rethinking cleaning

• Visit us at CosmeticBusiness 2025

Press Expand / Hide

• Research in focus

• Press photos Fraunhofer IVV

• Videos of the Fraunhofer IVV

• Theme service Expand / Hide

  • The future of packaging

  • Securing food supplies

About us Expand / Hide

• Institute Management Expand / Hide

  • Prof. Dr.-Ing. Jens-Peter Majschak

  • Prof. Dr. Andrea Büttner

  • Dr. Claudia Schönweitz

  • Prof. Dr. Peter Eisner

• History

• IVV Advisory Board

• Organization plan

• Strategic themes areas

Biogenic Value Creation and Smart Farming

Jobs

Fraunhofer IVV in Dresden

Contact

Publications

Fraunhofer Innovation Platform for New Food Systems at ITAL in Brazil

Publishing Notes

Data Protection

Fraunhofer IVV in Freising